Holy mackerel! Melaleuca’s Vitality Coldwater Omega‑3 uses oils sourced from sustainable, coldwater fish like anchovy, mackerel, sardine, and salmon, which have short lifespans and are less likely to accumulate toxins.

Only the best The fish in Vitality Coldwater Omega‑3 are molecularly distilled and purified through a patented stripping process to remove contaminants and heavy metals, which may be naturally occurring in the oil, without altering or destroying any of the critical nutrition!

Where do omega‑3s come from? Algae: Using energy from the sun, algae found in the ocean create the short fatty acid alpha-linolenicacid (ALA) and the long fatty acid docosahexaenoic acid (DHA). Plankton: Algae are consumed by plankton, which are then consumed by fish. Both the plankton and fatty fish such as anchovy, sardine, and mackerel convert the shortchain ALA into long-chain eicosapentaenoicacid (EPA) and more DHA. Fish: Then the fish are consumed by us. However, getting enough fish in our diets can be difficult, which makes fortifying your body with supplements like Vitality Coldwater Omega‑3 essential. Independent auditors certify them to be free of any toxins or contaminants.